Cinnamon Roll Breakfast Casserole later Spiced Apples

This gooey, refrigerated cinnamon roll dish layered similar to homemade spiced apples is courteous for breakfast, brunch, or dessert.

The ingredient of Cinnamon Roll Breakfast Casserole later Spiced Apples

1. 3 medium Granny Smith apples, peeled and diced
2. u00bd cup brown sugar
3. u00bd cup maple syrup, divided
4. 3 teaspoons auditorium showground cinnamon, estranged
5. u00bd teaspoon sports ground nutmeg
6. u00bd cup milk
7. 2 large eggs
8. 2 (17.5 ounce) cans refrigerated cinnamon roll dough as soon as icing

The instruction how to make Cinnamon Roll Breakfast Casserole later Spiced Apples

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Place diced apples in a large skillet beyond medium heat next brown sugar, 1/2 cup maple syrup, 2 teaspoons cinnamon, and nutmeg. blend together and simmer until apples are tender, 10 to 15 minutes. Drain apples and set aside.
3. Meanwhile, advocate milk, eggs, and permanent 1 teaspoon cinnamon together in a bowl.
4. door 1 tube cinnamon rolls; set icing aside. Cut each cinnamon roll into 6 pieces. Place all pieces into the milk merger and mix more or less until fully covered. sever from the milk mixture and press into the bottom of the prepared baking dish.
5. Evenly place spiced apples around top of the cinnamon roll layer. admittance unshakable tube of cinnamon rolls and repeat step 4 (cutting and coating cinnamon rolls), then press approaching top of the apples to form a pinnacle layer. Drizzle steadfast 1/4 cup maple syrup on top of higher than top.
6. Bake in the preheated oven until the pinnacle is golden brown and puffy, 30 to 35 minutes.
7. Heat 2 icing packets in the microwave for 5 to 10 seconds; drizzle more than the casserole. relieve sustain immediately.

Nutritions of Cinnamon Roll Breakfast Casserole later Spiced Apples

calories: 285.8 calories
carbohydrateContent: 49.9 g
cholesterolContent: 23.9 mg
fatContent: 8.4 g
fiberContent: 2 g
proteinContent: 4.3 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 489.4 mg
sugarContent: 16.1 g
transFatContent:
unsaturatedFatContent: